Easy Chicken Recipes | How to Make Perfect Chicken Manchurian Every Time

Perfect Chicken Manchurian

Master Chef John Zhang shows you tips on making perfect, restaurant-quality, and easy Chicken Manchurian Recipes, it's an Easy Chicken Recipe for your guests and family.

Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that are

made with chicken.

Ingredients： 350g boneless, skinless chicken breasts, dig bite-size pieces

70g green bell pepper, dig bite-size

70g red bell pepper, dig bite-size

50g red onion, dig bite-size

100g carrots, thinly sliced in a circle

5g fresh garlic, minced

2 egg whites

1 tbsp cornstarch

1 tsp. soy sauce

½ tsp Oyster sauce

½ tsp white vinegar

1 tsp, sugar

Salt, to taste

Pepper, to taste

2 tbsp cornstarch slurry

Direction: 1. during a bowl, combine chicken, salt, egg white, and cornstarch, confirm each chicken pieces are nicely coated with albumen and starch mixture. 2. during a large wok over medium-high heat, heat up vegetable oil to 300°F to 350° F, put in chicken cook until all pieces are floating on top and golden, remove and drain.

3. Return the wok to the stove, add garlic, onion, and one tbsp cooking old, cook until fragrant. Then add in green and red bell pepper, soy sauce, oyster sauce, white vinegar, sugar, and a tbsp water, stir and cook for a couple of minutes. Add two teaspoon cornstarch slurries to thickening the sauce. 4. Add chicken and blend until chicken pieces are well glazed. 5. Serve immediately, sprinkle some diced scallion on top.